Kumari Special

Kfc Fried Chicken INGREDIENTS: 1. Chicken drumbsticks or Fillets - 1/2 kg 2. Ginger Garlic Paste - 1 tbsp 3. Turmeric Powder - 1/2 tsp 4. Salt per taste 5. Curd - 2 tbsp 6. Pepper Powder - 1/2 tsb or per taste 7. Red Chilli powder - 3/4 tbsp 8. Corn Flakes - 1/2 cup 9. White Oats - 1/2 cup 10. Maida Flour - 1 cup 11. Rice Flour - 1/4 cup 12. Corn Flour - 2 tbsp 13. Eggs - 2 14. Cardamom Powder - 1/4 tsp 15. Bread crumbs - 2 tbsp METHOD: 1. Take half kg chicken pieces in bowl. 2. Add turmeric powder,pepper powder, curd,ginger garlic paste and salt . 3. Mix well. 4. Let it refrigerate for 3 hours .For better result , refrigerate for overnight. 5. Put corn flakes, white oats in mixie jar. 6. Blend and make a coarse powder. 7. Put maida, rice flour, corn flour, bread crumbs and blended coarse powder. 8. Add red chilli powder , pepper powder and salt per taste. 9. Add 1/4 tsp cardamom powder.Mix well. 10. After 3 hours of refrigerating, take out the chicken pieces. 11. Dip the c...

Unnakkaya INGREDIENTS: BANANA/PLANTAIN (MEDIUM RIPE) - 2 GRATED COCONUT - 1/4 CUP CASHEW NUTS - 5 TO 6 RAISINS - 5 TO 6 CARDAMOM POWDER - 1/4 TSP SUGAR - 3 TBSP GHEE - 1 TBSP OIL FOR FRYING METHOD: 1.Take 2 medium ripe banana and peel off the skin. 2. Cut into halves and discard inner black seeds. 3. Steam cook for 5 to 10 min until it soft. 4. Mash well with wooden spoon,masher or stone pestle. 5. To make coconut filling, add 1 tbsp ghee in a hot pan. 6. Roast 5 to 6 cashew nuts and raisins. 7. Add 1/4 cup grated coconut along with 1/2 tsp cardamom powder. 8. Add 3 tbsp of sugar.Stir well. 6. Once sugar is melted, stir well for 5 min and turn off the stove. 7. Take lemon size banana dough on palm.(Apply oil on palm before started) 8. Flatten the dough by using other hand . 9. Put 1 tsp of coconut filling and sealed it. 10. Make a small cylinder shape . 11. Once the stuffing is done, deep fry them all on medium flame in hot oil. 12. Once it became golden colour,filter the ...

Potato chips INGREDIENTS: 1. POTATO- 3 2. SALT AND PEPPER POWDER PER TASTE 3. OIL FOR FRYING METHOD: 1.Take the potatoes and peel off the skin. 2. Slice the potatoes into the ice cold water.Mix well to release the starch. 3. Wash well 2 to 3 times in clean water. 4. Drain the water and pat dry with kitchen towel. 5. Once it dried, deep fry in hot oil. 6. Sprinkle with salt and pepper powder per taste. 7. Serve Hot and enjoy..

Hot Cappuccino Coffee INGREDIENTS: Milk - 1/4 litre Sugar - 3 tbsp Hot water - 3 tbsp Instant Coffee Powder - 2 tbsp METHOD: 1. Heat 1/4 litre milk. 2. Whisk the milk until it became frothy and turn off the stove. 3. Add 2 tbsp instant coffee powder, 3 tbsp sugar, 3 tbsp hot water. 4. Mix well with whisk until it became soft and fluffy. 5. In a cup, add one tbsp cappuccino mix . 6. Pour required milk.Mix it gently. 7. Add one tbsp cappuccino mix and one tbsp of frothy milk. 8. Gently mix again. Serve hot.

Rava Pudding INGREDIENTS: Milk - 1/2 litre Sugar - 5 tsp Rava/ Semolina - 3 tsp Salted Butter - 1 tsp Sugar - 3 tsp for caramel syrup Vanilla Essence - 1/4 tsp Egg - 2 METHOD: 1.Grease the baking tray with butter. 2. In a hot pan, put 3 tsp sugar and make a caramel syrup. 3. Once the syrup became light golden colour, transfer to the greased tray. 4. Add 1 tsp salted butter in hot pan. 5. Once butter is melted, pour 1/2 litre milk. 6. Once the milk is boiled, add 5 tsp sugar. 7. Stir well until sugar dissolves. 8. Then add 3 tsp rava and mix well. 9. Once it little thickens, turn off the stove. 10. Beat two eggs along with 1/4 tsp vanilla essence(optional) in any bowl. 11. Pour this beaten eggs in milk-rava mixture. 12. Mix well without any lumps. 13. Pour this pudding mix in greased tray. Close with lid/aluminium foil. 14. Place this tray on idli plate in idli cooker. 15. Allow to cook on low flame for 20 to 25 minutes. 16. Poke with knife or toothpick to know it's co...

Breadfruit Curry INGREDIENTS: CHOPPED BREADFRUIT(MEDIUM) - 1 CHOPPED ONION - 1 CHOPPED TOMATO(MEDIUM) - 2 GREEN CHILLIES - 2 COOKING OIL - 2 TSP TURMERIC POWDER - 1/2 TSP RED CHILLI POWDER - 1 TO 2 TSP CORIANDER POWDER - 3/4 TSP FENNEL POWDER - 3/4 TSP GARAM MASALA POWDER - 3/4 TSP SHALLOTS - 10 CURRY LEAVES GRATED COCONUT - 1 CUP SALT PER TASTE METHOD: 1. Take one medium size breadfruit and peel off the skin. 2. Rip off the center part and cut into medium size pieces. 3. Wash well with water and keep aside. 4. Pour 2 tsp oil in pressure cooker. 5. Add one chopped onion and saute well. 6.Once it's raw smell goes down, add 2 medium size chopped tomatoes and 2 green chillies. 7. Then add 1/2 tsp turmeric powder and salt per taste. 8. Put chopped breadfruit pieces with one& half culp water.Stir well. 9. Pressure cook for one whistle on medium flame. 10. Roast one cup grated coconut in pan. 11. Once it became light golden colour, add ten shallots along with handful o...

Instant Mango Pickle INGREDIENTS: RAW MANGO - 1 TURMERIC POWDER - 1/4 TSP RED CHILLI POWDER - 1 TSP SALT PER TASTE SESAME/GINGELLY OIL - 2 TSP MUSTARD SEEDS - 1/2 TSP DRY CHILLIES - 2 CURRY LEAVES METHOD: 1. Chop the mangoes into small sized cubes. 2. Add 1/4 tsp turmeric powder, 1 tsp red chilli powder and salt per taste. 3. Mix well. 4. Add 2 tsp gingelly oil in hot tadka pan. 5. Add 1/2 tsp mustard seeds, curry leaves and 2 dry chillies. 6. Pour this hot oil mixture over the spicy mangoes. 7. Mix well with spoon. 8. Once it cooled down, store it in air tight container.Refrigerate and Serve.

Banana Chips INGREDIENTS: 1. RAW BANANA - 3 2. TURMERIC POWDER - 1/2 TSP 3. PEPPER AND SALT PER TASTE 4. OIL FOR FRYING METHOD: 1. Take and Peel off the banana skin. 2. Slice the bananas with chips cutter. 3. Take half big bowl of water with half tsp turmeric powder and 3/4 tsp of salt. Mix well. 4. Put the banana slices in this water.Stir well to avoid stickiness. 5.Filter the water with sieve. 6.Pour enough oil for frying in pan. 7.Once the oil is hot, add the banana slices with small batches. 8. Fry them on medium flame. 9. Once the oil foams are disapper, take the chips out and transfer to any bowl. 10.Spinkle with salt and pepper powder per taste. 11. Serve and Enjoy..!

Salt and Pepper Shrimp/Prawns INGREDIENTS: 1. PRAWNS - 1/4 KG 2 . SALT PER TASTE 3. PEPPER POWDER - 3/4 TSP 4. COCONUT OIL - 2 TSP 5. CURRY LEAVES METHOD: 1. CLEAN AND WASH WELL THE PRAWNS. 2. POUR 2 TSP COCONUT OIL IN PAN. 3. ONCE THE OIL IS HOT, ADD CURRY LEAVES. 4. ADD CLENAED PRAWNS IN HOT OIL. STIR WELL. 5. ADD TURMERIC POWDER, PEPPER POWDER . 6. ADD SALT PER TASTE. 7. FRY ON MEDIUM FLAME FOR 5 MINUTES. 8. DELICIOUS SALT & PEPPER PRAWNS ARE READY. 9. SERVER HOT AND ENJOY..!

Lemon Rice INGREDIENTS: BOILED RICE - 1 1/2 CUP TURMERIC POWDER - 1/2 TSP LEMON JUICE - 1/2 TSP SALT PER TASTE COCONUT OIL - 2 TSP GROUNDNUT - 15 TO 20 BROKEN CASHEW NUTS - 10 TO 15 MUSTARD SEEDS - 1/2 TSP URAD DAL - 1/2 TSP DRY CHILLIES - 2 CHANA DAL - 1/2 TSP CURRY LEAVES CHOPPED GARLIC - 1 ASAFOETIDA POWDER - 1/4 TSP METHOD: 1. POUR OIL IN PAN. 2. ONCE THE OIL IS HOT, ROAST GOUND NUTS AND CASHEW NUTS AND TRANSFER TO ANY BOWL. 3. ADD MUSTARD SEEDS, URAD DAL AND CHANA DAL. 4. ONCE DALS BECAME GOLDEN COLOUR, ADD ONE CHOPPED GARLIC, 2 DRY CHILLIES AND CURRY LEAVES. 5. ADD 1/2 TSP TURMERIC POWDER AND 1/4 TSP ASAFOETIDA POWDER. 6. MIX WELL. 7. ADD COOKED RICE AND STIR WELL. 8. GARLISH WITH ROASTED GROUNDNUTS AND CASHEW NUTS. 9. SERVE HOT AND ENJOY WITH SPICY POTATO FRY, EGG OR FISH FRY..!

Banana Balls INGREDIENTS: Banana - 5 Wheat flour - 1 cup Sugar - 3/4 cup Baking Soda - 1/4 tsp Cardamom powder - 1/2 tsp Grated Coconut - 3/4 cup Cooking Oil Pinch of salt. METHOD: 1. Put chopped banana, sugar,grated coconut in mixie jar. 2. Blend like a fine paste. 3. Pour this banana mixture in mixing bowl. 4. Add wheat flour,baking soda,cardamom powder and salt . 5. Mix well.Batter is ready now. 6. Pour enough cooking oil in pan. 7. Once oil is hot, drop the lemon sized batter in oil. 8. Fry until it became goledn brown colour. 9. Flip in between and fry on both sides on medium flame. 10. Once it fried welll, filter the oil and transfer to the serving plate. 11. Serve and enjoy..!

Rose apple dessert INGREDIENTS: SUGAR - 5 SPOON ROSE APPLE - 20 TO 25 NO'S GHEE - 1 TSP CEYLON CINNAMON POWDER - 1/4 TSP PINCH OF SAFFRON METHOD: 1. POUR 1 TSP GHEE IN HOT PAN. 2. ONCE GHEE IS MELTED, ADD CHOPPED ROSE APPLE PIECES.STIR WELL. 3. ADD 5 SPOON OF SUGAR . AND 1/4 TSP OF CEYLON CINAMON POWDER. 4. ADD PINCH OF SAFRON 5. STIR WELL UNTIL THICKENS. 6. ONCE IT THICKENS, TURN OFF THE STOVE. 7. LET IT COOL DOWN COMPLETELY. 8. REFRIGERATE AND SERVE..ENJOY...!

kulukki sarbath INGREDIENTS: 1. WATER 2. ICE CUBES 3. BASIL SEEDS - 1/2 TSP 4. LEMON JUICE - 1 TSP 5. LEMON SLICES - 2 6. SALT PER TASTE 7.SLITTED GREEN CHILLIES - 2 METHOD: 1.Pour enough water in glass cup. 2. Add 1/2 tsp of basil seeds and 2 lemon slices. 3. pour 1/2 or 1 tsp of lemon juice as per taste. 4.Add slitted green chilli. 5. Add some icecubes. 6.Add salt per taste. 7. Shake well without spilling with any other cub. 8. Kulu kulu kulukki sarbath is ready. Enjoy..!

prawn biryani INGREDIENTS: Prawns - 1/2 kg Basmati Rice - 2 cup Chopped Onion - 1 Green Chillies - 2 Tomato Puree - 1 cup Whole spices Coconut Milk - 4 cup Dry Chilli - 1 Fennel Seeds - 1 tsp Coriander Seeds - 1 tsp Pepper Corns - 1 tsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1 tsp Salt per Taste Ginger Garlic Paste - 2 tsp Cumin Seeds - 1/2 tsp Oil and ghee - 2 tsp Handful of Mint and Coriander leaves METHOD: 1. Take half kg cleaned prawns. 2. Add 1/2 tsp turmeric powder, 1 tsp ginger garlic paste, 1 tsp garam masala powder. 3. Add salt per taste.Mix well. 4. Let it marinate for 20 minutes. 5. Soak 2 cup of basmati rice for 20 minutes. 6.In a hot pan, roast whole spices along with 1 dry chilli, 1 tsp of fennel seeds, coriander seeds,pepper corns and half tsp of cumin seeds. 7. Once it changed into golden colour,turn off the stove. 8.Let it cool down completely. 9. Once it cooled down, blend it like a coarse powder. 10. Add 2 tsp cococnut oil in hot pan. 11.Then ...

Nonbu Kanji Ingredients: Rice /puzhungal arici - 1/2 cup Urad Dal - 1/4 cup Whole moong dal/Whole green gram - 1/4 cup Fenugreek Seeds - 1/4 tsp Garlic Pod - 1 Coconut Milk - 3 cup Water - 2 cup Salt per taste Method: 1.Wash rice,moong dal,urad dal and fenugreek seeeds in clean water for 2 to 3 times. 2. Put these in pressure cooker. 3.Add one garlic clove.Add salt per taste. 4.Pour 2 cup of water and two cup of thin coconut milk. 5. Mix well. 6.Allow to cook for one whistle. 7.Open the cooker's lid and pour one cup of thick coconut milk. 8. Allow to cook for 10 to 15 minutes on medium flame. 9. Add salt per taste and stir well. Nonbu kanji is ready .Let's turn off the stove. 10.Turn off the stove and serve hot with thogayal. Coconut Thogayal Ingredients: Grated Coconut - 1/2 cup Shallot - 1 Garlic Cloves - 2 (small size) Dry Chillies - 3 Curry Leaves Salt per taste Tamarind - 1 small amla size Method: 1. Put all the above ingredients in mi...

INGREDIENTS: Tapioca (medium/large size)/ Maravalli Kilangu - 1 Chopped Shallots - 5 to 6 Curry Leaves Mustard Seeds - 1/2 tsp Dry chillies - 4 to 5 Salt per taste Coconut Oil Grated Coconut METHOD: 1. Cut and Clean Chopped Tapioca/Maravalli kilangu . 2. Add Salt per taste and pour enough water. 3. Boil it on full flame. 4. After it cooked upto 95% , turn off the stove. 5. Filter the boiled tapioca with seive.Let it cool down for a bit. 6. Mash them with spoon and keep aside. 7. Pour one to one&half tsp coconut oil in hot pan. 8. Add half tsp of mustard seeds and curry leaves. 9. Add chopped shallots , Dry chillies.Saute well. 10. Once shallot's raw smell goes down, add boiled tapioca. 11. Stir well for two minutes. 12. Garnish with grated coconut. Serve Hot and Enjoy!..

INGREDIENTS: Instant Coffee Powder - 1/2 tsp Sugar - 1/2 tsp Hot water - 1/2 tsp Ice cubes Cocoa powder Milk METHOD: Put Instant Coffe Powder , sugar in mixing bowl. Pour Hot water. Mix well with whisk until stiff peaks. 1. Classic Dalgona Coffee : Pour Hot milk in glass cup. Pour Dalgona Mix on top fit. Sprinkle with sugar. 2.Iced Cuppa Dalgona Coffee: Pour Chill milk. Add some ice cubes. Pour Dalgona mix on top of it and sprinkle with coffee powder. 3. Mocachino Dalgona Coffee Mix Dalgona with one tsp of cocoa powder. Pour Hot milk. Pour Dalgona mix on top of it and sprinkle some cocoapowder. Enjoy..!