Kumari Special

LOBSTER CURRY -------------* INGREDIENTS *--------------- LOBSTER - 4(MEDIUM SIZE) FINELY CHOPPED ONION - 2 (LARGE SIZE) GINGER GARLIC PASTE - 2 TBSP CHOPPED TOMATO - 2 (LARGE SIZE) SLITTED GREEN CHILLIES - 2 WHOLE SPICES TURMERIC POWDER - 1/2 TSP FENNEL POWDER - 1 TSP GARAM MASALA POWDER - 1 TSP KASHMIRI CHILLI POWDER - 1 &1/2 TO 2 TSP PEPPER POWDER - 1 TO 2 TSP CURRY LEAVES SALT TO TASTE COCONUT OIL - 2 TBSP COCONUT MILK - 2 CUPS CORIANDER LEAVES ----------------* METHOD *---------------------- 1.Cut and Clean the lobster into pieces. 2.Pour 2 tbsp coconut oil in pan. 3.Add whole spices . 4.Add Curry leaves and slitted green chillies . 5.Add finely chopped onion and ginger garlic paste .Saute well . 6.Add chopped tomatoes and saute until it's raw smell goes down. 7.Add required masala powders and saute for one minute . 8Add cleaned lobster pieces and gently stir altogther. 9.Pour half cup of water and stir well. 10.Cook well for 5 minutes. 11.Pour coconut milk and mix well. ...

                                                                        squid masala INGREDIENTS: Squid / Kanava - 1/2 kg Chopped Onion - 1 Chopped Tomato - 1 Ginger Garlic Paste - 1 tsp Green Chilli - 1 Mustard Seeds - 1 tsp Curry Leaves Pepper Powder - 3/4 tsp Turmeric Powder - 1/2 tsp Kashmiri Chilli Powder - 1 tsp Cumin Powder - 3/4 tsp Garam Masala Powder - 1 tsp Salt Per taste Coriander Leaves Oil - 3 tbsp METHOD: 1. Cut and clean the squid . 2.Add turmeric powder, pepper powder, ginger garlic paste and salt per taste. 3.Mix well. 4.Pour oil in pan and Fry the squid pieces on medium low flame for 8 to 10 minutes. 5.Drain the oil and transfer to any plate.Keep aside. 6.In the same oil, add mustard seeds. 7.Add chopped onion, tomato, green chilli...