Kumari Special

Banana Blossom Egg Thoran Today Let's see how to make delicious banana blossom egg thoran.You should eat this recipe with your lunch.Its one of the healthy recipe for all .Try this at your home and leave us a comment. Preparation time : 20 minutes Servings : 4 or 5 people Ingredients: Chopped Banana flower -1 Water as required Curry Leaves Chopped Green chillies- 3 Chopped shallots- 4 Oil Turmeric powder- 1/2 tsp Salt per taste Pepper powder- 1 tsp Cumin Powder- 1/2 tsp Garlic Cloves -4  Grated coconut-1/2 cup Egg-2 Mustard seeds-1/2 tsp Note: Before cut the  banana blossom, remove the centre part of it Method: Turn on the stove and put the pan on it Once the pan is hot pour 2 tsp oil Once the oil is hot, put the 1/2 tsp mustard seeds After the mustard seeds are crackled, put curry leaves, chopped shallots and green chillies. Saute well Keep the stove on low and sauté well until it became golden brown colour Then add chopped ban...

Chicken Kebabs Today Let's see how to make delicious Fried Chicken Kebabs.You should eat this recipe  with your lunch recipe.Try this at your home and leave us a comment. Preparation time  : 1/2 hour Servings : 4 or 5 people Ingredients: Chicken- 1/2 tsp Vinegar- 1 tsp Curd- 2 tsp Tomato ketchup-2 tsp Ginger garlic paste- 2 tsp Chicken 65 masala powder- 1 tsp Chilly powder- 1tsp Fennel seed powder- 3/4 tsp Rice flour- 1 tsp Maida flour- 1 tsp Salt per taste Oil Method: Put the washed chicken in the bowl Add Ginger garlic paste, curd and vinegar with it . Add Salt Per taste  Add Chicken 65 masala powder, chilly powder, fennel seed powder Mix well Let it marinate for 1/2 hour After 1/2 hour, turn on the stove  and put the frying pan on it Put marinated chicken in the pan No need to add water  Mix well Let it cook for 10 minute Once it half cooked, add tomato ketchup(If you don’t have tomato ketchup, use tomato pure...

Unniyappam INGREDIENTS: Wheat flour- 2 cup Brown sugar- 1 1/2 cup Ghee- 2 tsp Cardamom powder- 1 tsp, Salt per taste Required oil for frying NOTE: If you don't have brown sugar, you should use the ordinary sugar METHOD: Put the wheat flour in the bowl Then add brown sugar,cardamom powder and salt Add enough water to make a unniyappam batter and Stir well Mix well without any lumps Turn on the stove and put the frying pan on it Pour some coconut oil for frying Add 2 tsp of ghee for great aroma Add 1 tsp of baking soda and mix well Once the oil is heat, put the unniyappam batter in the oil one by one. Keep the stove on low flame Use the small spoons for making mini unniyappam Once the unniyappam is getting light brown colour, let's turn it on the other side and let it fry Once the both sides are cooked so well, let's take out and transfer it on serving plates Delicious homemade unniyappam is ready WATCH  FULL RECIPE MAKING VIDEO BE...

Tuna Fish Scramble Today let's see how to make delicious shark fish scramble. INGREDIENTS: Tuna fish pieces- 5 Grated Coconut- 1 cup Turmeric powder-1 tsp Salt (per taste ) Fennel seeds-1 tsp Cumin- 1 tsp Pepper corns- 1 tsp Cardamom-1 tsp Tamarind- 1 small amla size Garlic- 1 Shallots- 5 cut into small pieces  Dry chillies- 2 Curry leaves Oil Water (as required) METHOD: Pour some water and put the fish pieces Add 1 tsp of turmeric and 1 tsp of salt with it.Let it cook for 7 to 10 minutes. Put the grated coconut and all whole spices,garlic and tamarind Blend them without add any water and Make a rough paste like this. Turn off the stove and take out all the boiled fish pieces. Remove all the fish skin and thorns. Once remove all the skins and thorns, smash them like a puttu batter. Then mix the blended masala with it and smash them as well If u need any salt ,add with it as per taste Small both of them like a puttu batter. Lit up the stove ...

Spinach Dal Gravy Today Let's see how to make delicious Spinach Dal Gravy.Try this recipe and leave us a comment. INGREDIENDTS: Spinach Dal - 2 cup Washed Moong dal- 1/2  cup Garlic cloves- 2, Shallots- 2 Cumin powder- 1/2 tsp, turmeric powder- 1/2 tsp Grated coconut- 1/2 cup Oil as required Mustard seeds- 1/2 tsp Dry chillies -2 Curry leaves Salt per taste Asafoetida powder- 1/2 tsp METHOD: Turn on the stove and put the cooker on it Pour some water Put the washed moong dal Then add the chopped spinach Add 1/2 tsp of asafoetida powder Add salt per taste and let it cook At that time, let's prepare the masala for spinach Blend the grated coconut, garlic, shallots ,turmeric powder and cumin powder like a smooth paste Mix this with spinach and stir well If you want extra spice, add just a bit of chilli powder Stir well and Allow for  4 whistles until all the raw smell are goes down. Open the cooker once all the steams are came out Turn on ...

Cabbage Egg StirFry Today let's see how to make delicious Cabbage egg Stir fry recipe. INGREDIENTS: Chopped cabbage-  2 cups Chopped onion-1 Chopped green chillies- 3 Turmeric Powder- 1/2 tsp Cumin powder- 1/2 tsp Grated coconut- 1/2 cup Egg -2 Salt per taste Oil as required METHOD: Pour 2 tsp of oil in the pan and Let the oil heat Once the oil is hot, Put 1/2 tsp of mustard seeds Once the mustard seeds are crackled, put the chopped onion ,green chillies and curry leaves Saute well Now add chopped cabbages Then add salt per taste and mix well Let it cook for 10 minutes For masala, blend the grated coconut, shallots, garlic, turmeric powder and cumin powder Make a rough paste without add any water After 10 minutes, add the coconut mixture in the half cooked cabbage  and Mix well Cook until all the raw smell goes down Now add the 2 eggs and mix well Once it cooked so well, turn off the stove and transfer it on serving plates Garnish with som...

Chettinad Fried Chicken Masala INGREDIENTS: Chicken- 1 kg Onion -1 Capsicum- 1 Tomato -1 Green chillies- 1 Ginger paste- 2 tsp, Garlic-4 Scallion leaf as required for garnishing FOR  MASALA: Dried Chillies- 5  Cumin seeds- 1 tsp Cardamom- 1 tsp Mace- 1 Cloves- 4 or 5 Cinnamon stick-1 Pepper corns- 1 tsp Fennel Seed- 1 tsp Coriander- 1 tsp Coconut milk- 1 cup Coriander leaves for garnishing  Salt per taste Turmeric powder-1 tsp Pinch of kesari colour powder (optional) Oil and ghee as per required Curd-2 tsp NOTE: Its better take as a whole spices instead of powder .It will give awesome taste after roasted it. METHOD: Turn on  the stove and put the vessel on it Once the pan is hot,  Put all whole spices in the pan and roast them for 5 minutes Turn off the stove and let it cool down. Once it cooled down, grind them well with the help of mixer/blender No need to add any water.Simply grind them as a fine powder Th...

Herbal Tea INGREDIENTS: Milk- 1/2 litre Water- 2 cup Ginger- 2 tsp Tulsi leaves- 10 or 15 Cardamom -  6 or 7 Tea powder- 5 tsp Pure brown sugar- 3 tsp METHOD: Turn on the stove and put the vessel with milk on it and Let it boil Now turn on the other side burner and put the vessel   Pour some water and Let it boil Once the water is hot, put the tea powder Once the tea powder is started to boil, keep the stove on low flame Then put the ginger paste, cardamom powder and tulsi leaves Stir well and let it boil for 10 more minutes After 10 minutes, the great aroma will come out.Then turn off the stove Once the milk is boiled, turn off the stove Now filter the tea decoction Mix the milk and tea decoction together Put the required brown sugar as per taste and stir well Healthy and delicious herbal tea is ready Thank You Watch below video for full recipe making

Egg Kuruma Masala INGREDIENTS: Boiled Egg-4 Onion Paste- 1(cut and blend them as a fine paste) Tomato Puree- 2(cut and blend as well) Ginger Garlic paste- 2 tsp Coconut milk- 1 cup Cinnamon stick, cardamom, bay leaf, mace, cloves(take all per 1/2 tsp) Fennel seed powder- 2 tsp Egg kuruma masala- 2 tsp Pepper powder- 1 tsp Turmeric powder- 1 tsp Chilli powder- 1 tsp Garam masala- 1 tsp Green chillies- 2  Coriander leaves for garnishing Salt per taste, Oil as required METHOD: Turn on the stove and put the vessel on it . Add  2 tsp oil and let it heat. Once the oil is getting hot, put 1 tsp of turmeric powder in the oil Add 1/2 tsp salt with it and roast them well Put 4 boiled eggs with it and roast them well Fry them on medium heat Roast them for 2 minutes Once the eggs are changed into golden brown colour, lets take out In the same masala, Put onion paste and saute well  until the raw smell goes down Once the onion is half cooked, pu...