Chettinad Fried Chicken Masala

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Chettinad Fried Chicken Masala

INGREDIENTS:


  • Chicken- 1 kg
  • Onion -1
  • Capsicum- 1
  • Tomato -1
  • Green chillies- 1
  • Ginger paste- 2 tsp, Garlic-4
  • Scallion leaf as required for garnishing

FOR  MASALA:


  • Dried Chillies- 5 
  • Cumin seeds- 1 tsp
  • Cardamom- 1 tsp
  • Mace- 1
  • Cloves- 4 or 5
  • Cinnamon stick-1
  • Pepper corns- 1 tsp
  • Fennel Seed- 1 tsp
  • Coriander- 1 tsp
  • Coconut milk- 1 cup
  • Coriander leaves for garnishing 
  • Salt per taste
  • Turmeric powder-1 tsp
  • Pinch of kesari colour powder (optional)
  • Oil and ghee as per required
  • Curd-2 tsp


NOTE: Its better take as a whole spices instead of powder .It will give awesome taste after roasted it.

METHOD:



  • Turn on  the stove and put the vessel on it
  • Once the pan is hot,  Put all whole spices in the pan and roast them for 5 minutes
  • Turn off the stove and let it cool down.
  • Once it cooled down, grind them well with the help of mixer/blender
  • No need to add any water.Simply grind them as a fine powder
  • Then add ginger and garlic paste
  • Add 2 tsp water  with it and grind them well
  • Masala is ready
  • Put the washed chicken in the big size bowl
  • Add the grinded masala from the mixer
  • Add 1 tsp of turmeric powder
  • kesari color powder and curd
  • Then add 1 tsp of salt
  • Mix them well with your hands
  • Let it marinate for 1/2 hour
  • Once the chicken is marinated , lets started to fry
  • Turn on the stove and put the vessel
  • Once the pan is hot, pour some oil to fry
  • Add 1 tsp ghee for extra aroma and softness
  • Put the chicken in the heated oil.
  • Let them cook for 10 minute with the close lid.
  • Once the chicken is half cooked, let's turn down the other side with wooden spoon
  • Close the lid and let them cook for 10 minutes.
  • Chicken fry is ready  and take them out and put them in the clean bowl.
  • In the same pan,Put the onion in the remaining oil.
  • Fry the onion, it it became golden brown colour
  • Fry them until its raw smell goes down
  • Once the onion is half cooked, add tomato and mix it well
  • Then add Capsicum and green chillies
  • Close the lid and let them cook for 3 minutes
  • Once the vegetable's raw smell goes down,Put the fried chicken with it
  • Mix them well
  • Now add the coconut milk and mix it well.Let them cook for 3 minutes
  • Once it ready, put some coriander leaves and mix them well
  • Close the lid and let it cook for 2 minutes.
  • Chettinad Chicken Fry masala is ready.
  • If you want a stir-fry,let it cook for few more minutes until it became dry.
  • Garnish it with scallion leaves. Delicious Chettinad fried chicken masala is ready.


Watch below video for full recipe making

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