Maida / All purpose Flour - 1 cup
Wheat Flour - 1/2 cup
Salt per taste
Coconut oil - 2 tbsp
Water
For Samosa Stuffing :
Chopped Onion - 1
Flattened Rice - 2 tbsp(optional)
Grated Carrot - 1 (optional)
Chopped Coriander Leaves - 2 tbsp
Chopped curry leaves as per taste
Turmeric powder - 1/4 tsp
Red Chilli powder - 1 tsp
Coriander Powder - 1 tsp
Chaat Masala - 1/2 tsp(optional)
Salt per taste
METHOD:
1. Put all the required ingredients for samosa stuffing in large bowl.
2.Mix well and keep aside.
3.To make samosa dough, put maida and wheat flour ,salt per taste and oil in large bowl.
4.Pour enough water and knead to a smooth dough like chapathi dough.
5.Rub some oil on dough and keep it covered for 30 minutes.
6.After 30 minutes, take the dough out and knead for a minute.
7.Divide into 4 or 5 parts.Make small ball with palm.
8.Take one ball.Dust with maida flour. Roll it with rolling pin as thinly as possible.
9.Once rolled all sheets , take one sheet and apply some oil on it .
10.Sprinkle some maida and place another sheet on it.
11.Repeat the process for all remaining sheets.
12.Once arranged all sheets, gently roll on it with rolling pin.
13.Roast for 10 seconds on hot tawa.Flip back and cook on both side.
14.Remove the cooked sheets one by one .
15.Repeat the same step for all layer of sheets.
16.Once done with all sheets,turn off the stove.Samosa sheets are ready.
17.Place all cooked sheets on kitchen countertop and cut the sides.
18.Then Cut into square or rectangle shape as per choice.
19.Samosa patti is ready now.
20.To make paste. mix 2 tbsp maida with enough water.
21.Take one patty and flip it into cone shape.
22.Put come filling.
23.Apply some paste on edges and seal all the gap.
24.Perfect samosa shape is ready.Repeat the same step for all remaing pattis.
25.Finally, fry all the samosa on medium flame until it became golden crisp.
26.Once it done, drain the oil and transfer to serving plate.
27.Delicious Onion Samosa is ready.
28.Serve Hot and enjoy with tea.
jalebi INGREDIENTS: FOR JALEBI BATTER: Maida / All purpose Flour - 1 cup Rice Flour - 2 tbsp Baking soda - 1/2 tsp Curd - 1/4 cup Pinch of yellow or Orange Kesari Powdre / Food colour Water FOR SUGAR SYRUP: Water - 1 & 1/2 cup Sugar - 1 cup Cardamom Pods - 3 Lemon juice - 1 tsp Pinch of Saffron(optional) METHOD: 1.Mix all the required ingredients to make batter without any lumps. 2.Make little thick batter for perfect jalebi.(ie, not too thick or thin) 3.Pour this batter in any sauce bottle or plasic pag.Keep aside. 4.To make sugar syrup, pour one and half cup water in any pan. 5.Add one cup sugar and boil until it reaches one sting consistency. 6.Add some cardamom pods and stir well. 7.Turn off the stove. 8.Add lemon juice and saffron.Mix well. 9.Keep aside. 10.Heat enough oil for frying in pan. 11.Once the oil is hot, reduce the flame on medium. 12.Make jalebi and fry on both sides until crisp. 13.Once it fried well, drain the oil and transfer to the warm sugar syrup. 14.So
Homemade Bread Recipe: INGREDIENTS: ALL PURPOSE FLOUR / MAIDA - 2 & 1/2 CUP SUGAR - 1 TBSP SALT - 1/4 TO 1/2 TSP INSTANT DRY YEAST - 1& 1/4 TSP LUKE WARM MILK - 1/2 CUP LUKE WARM WATER - 1/2 CUP METHOD: 1. Add maida , yeast, salt and sugar in large mixing bowl. 2. Mix all the dry ingredients well. 3.Pour haf cup of luke warm milk and mix well. 4.Gradually add luke warm water and stir well. 5.Knead the dough well for 10 to 15 minutes . 6.Soft and nin sticky bread dough is ready. 7.Grease the bowl with oil. 8.Apply some oil on the dough and place it in greased bowl. 9.Cover the dough with lid or cloth or cling wrap. 10.Place the bowl in dark warm place for one to 2 hour. 11.Dough risen after one hour . Punch the dough. 12.Knead the dough for 2 minutes. 13.Dust some flour in kitchen countertop. 14.Place the dough and roll it with rolling pin in rechtange shape. 15.Roll the sheet forward and make a cylinder shape. 16.Grease the bread tin with oil or butter. 17.Place
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