Samosa Recipe | Onion Samosa Recipe

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Onion Samosa


INGREDIENTS:

For Samosa Dough :

Maida / All purpose Flour - 1 cup Wheat Flour - 1/2 cup Salt per taste Coconut oil - 2 tbsp Water

For Samosa Stuffing :

Chopped Onion - 1 Flattened Rice - 2 tbsp(optional) Grated Carrot - 1 (optional) Chopped Coriander Leaves - 2 tbsp Chopped curry leaves as per taste Turmeric powder - 1/4 tsp Red Chilli powder - 1 tsp Coriander Powder - 1 tsp Chaat Masala - 1/2 tsp(optional) Salt per taste METHOD: 1. Put all the required ingredients for samosa stuffing in large bowl. 2.Mix well and keep aside. 3.To make samosa dough, put maida and wheat flour ,salt per taste and oil in large bowl. 4.Pour enough water and knead to a smooth dough like chapathi dough. 5.Rub some oil on dough and keep it covered for 30 minutes. 6.After 30 minutes, take the dough out and knead for a minute. 7.Divide into 4 or 5 parts.Make small ball with palm. 8.Take one ball.Dust with maida flour. Roll it with rolling pin as thinly as possible. 9.Once rolled all sheets , take one sheet and apply some oil on it . 10.Sprinkle some maida and place another sheet on it. 11.Repeat the process for all remaining sheets. 12.Once arranged all sheets, gently roll on it with rolling pin. 13.Roast for 10 seconds on hot tawa.Flip back and cook on both side. 14.Remove the cooked sheets one by one . 15.Repeat the same step for all layer of sheets. 16.Once done with all sheets,turn off the stove.Samosa sheets are ready. 17.Place all cooked sheets on kitchen countertop and cut the sides. 18.Then Cut into square or rectangle shape as per choice. 19.Samosa patti is ready now. 20.To make paste. mix 2 tbsp maida with enough water. 21.Take one patty and flip it into cone shape. 22.Put come filling. 23.Apply some paste on edges and seal all the gap. 24.Perfect samosa shape is ready.Repeat the same step for all remaing pattis. 25.Finally, fry all the samosa on medium flame until it became golden crisp. 26.Once it done, drain the oil and transfer to serving plate. 27.Delicious Onion Samosa is ready. 28.Serve Hot and enjoy with tea.





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