Egg Kuruma Masala/Egg Curry

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Egg Kuruma Masala

INGREDIENTS:


  • Boiled Egg-4
  • Onion Paste- 1(cut and blend them as a fine paste)
  • Tomato Puree- 2(cut and blend as well)
  • Ginger Garlic paste- 2 tsp
  • Coconut milk- 1 cup
  • Cinnamon stick, cardamom, bay leaf, mace, cloves(take all per 1/2 tsp)
  • Fennel seed powder- 2 tsp
  • Egg kuruma masala- 2 tsp
  • Pepper powder- 1 tsp
  • Turmeric powder- 1 tsp
  • Chilli powder- 1 tsp
  • Garam masala- 1 tsp
  • Green chillies- 2 
  • Coriander leaves for garnishing
  • Salt per taste, Oil as required


METHOD:


  • Turn on the stove and put the vessel on it .
  • Add  2 tsp oil and let it heat.
  • Once the oil is getting hot, put 1 tsp of turmeric powder in the oil
  • Add 1/2 tsp salt with it and roast them well
  • Put 4 boiled eggs with it and roast them well
  • Fry them on medium heat
  • Roast them for 2 minutes
  • Once the eggs are changed into golden brown colour, lets take out
  • In the same masala, Put onion paste and saute well  until the raw smell goes down
  • Once the onion is half cooked, put the ginger garlic paste and saute  them well
  • Then add green chillies saute them well
  • Add the  tomato puree  and saute well for 2 minutes
  • Add 1 tsp of salt
  • Once it started to boiling, put all the masala powder and saute them well for 5 minutes
  • Then roast all the whole spices with 2 tsp of oil and mix well with the curry
  • In this way, the masala will comes with great aroma
  • Masala is getting thicker already
  • Now add all 4 fried eggs with it and mix well together with masala
  • Add 1 cup of coconut milk with egg curry
  • Mix well for 5 minutes and let it boil
  • Egg Kuruma masala is ready .Garnish with coriander leaves.



Watch below video for full recipe making


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