Delicious Homemade Idiyappam (with english sub)(வீட்டிலேயே சுவையான இடியா...

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Jalebi | Jalebi Recipe | How to make Jalebi at home

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jalebi INGREDIENTS: FOR JALEBI BATTER: Maida / All purpose Flour - 1 cup Rice Flour - 2 tbsp Baking soda - 1/2 tsp Curd - 1/4 cup Pinch of yellow or Orange Kesari Powdre / Food colour Water FOR SUGAR SYRUP: Water - 1 & 1/2 cup Sugar - 1 cup Cardamom Pods - 3 Lemon juice - 1 tsp Pinch of Saffron(optional) METHOD: 1.Mix all the required ingredients to make batter without any lumps. 2.Make little thick batter for perfect jalebi.(ie, not too thick or thin) 3.Pour this batter in any sauce bottle or plasic pag.Keep aside. 4.To make sugar syrup, pour one and half cup water in any pan. 5.Add one cup sugar and boil until it reaches one sting consistency. 6.Add some cardamom pods and stir well. 7.Turn off the stove. 8.Add lemon juice and saffron.Mix well. 9.Keep aside. 10.Heat enough oil for frying in pan. 11.Once the oil is hot, reduce the flame on medium. 12.Make jalebi and fry on both sides until crisp. 13.Once it fried well, drain the oil and transfer to the warm sugar syrup. 14.So...
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Samosa Recipe | Onion Samosa Recipe

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Onion Samosa INGREDIENTS: For Samosa Dough : Maida / All purpose Flour - 1 cup Wheat Flour - 1/2 cup Salt per taste Coconut oil - 2 tbsp Water For Samosa Stuffing : Chopped Onion - 1 Flattened Rice - 2 tbsp(optional) Grated Carrot - 1 (optional) Chopped Coriander Leaves - 2 tbsp Chopped curry leaves as per taste Turmeric powder - 1/4 tsp Red Chilli powder - 1 tsp Coriander Powder - 1 tsp Chaat Masala - 1/2 tsp(optional) Salt per taste METHOD: 1. Put all the required ingredients for samosa stuffing in large bowl. 2.Mix well and keep aside. 3.To make samosa dough, put maida and wheat flour ,salt per taste and oil in large bowl. 4.Pour enough water and knead to a smooth dough like chapathi dough. 5.Rub some oil on dough and keep it covered for 30 minutes. 6.After 30 minutes, take the dough out and knead for a minute. 7.Divide into 4 or 5 parts.Make small ball with palm. 8.Take one ball.Dust with maida flour. Roll it with rolling pin as thinly as possible. 9.Once rolled all sheets , ta...
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Ghee Recipe|How to make ghee from butter -tamil |Easy homemade ghee

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Ghee  .Ghee is one of the most impartant ingredient fo cooking.We can make pure ghee at home in two simple ways. First way is to make ghee from milk and the other way is to make ghee from butter.Today am going to show that how to make easy homemade ghee recipe from butter.Try this ghee at home and enjoy. INGREDIENTS: UNSALTED BUTTER - 200 GRAM CURRY LEAVES / DRUMSTICK LEAVES METHOD: 1. Add butter in hot heavy bottom pan. 2. Let them melt on low flame. 3. Once it completly melted, it turns frothy. 4. Add some curry leaves and Stir occasionaly until all of the froth evaporates. 5. Next butter will begin to bubble a lot. 6.Once it became light golden color, dark milk solids begin to settle at the bottom. Now turn off the stove. 7. Filter the ghee with steel seive or strainer. 8.Let it cool down a bit and transfer to any air tight jar. 9. Refrigerate for future use and enjoy.
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