Rasmalai Recipe | How to make Rasmalai

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INGREDIENTS:

*----Chenna ----------*

Milk - 1 litre Vinegar - 1 tbsp Ice water / Ice cubes - 1/2 litre Maida - 1 tbsp( for dough)

*------------Sugar Syrup:----------*

Water - 3 cup Sugar - 1 cup Cardamom Powder - 1/4 tsp

*-----------Rabri :----------*

Full fat milk - 3/4 litre Sugar - 1/2 cup or as per taste Saffron - pinch Cardamom Powder - 1/4 tsp Grated Almonds and pista - 2 tbsp


METHOD:

1.To make Chenna , Pour milk in a pan and Bring to a boil . 2.Add vinegar and stir well until it curdles. 3.Once it curdled completely, turn off the stove. 4.Pour some ice cubes or ice water to get a soft chenna. 5.Drain it up in a thin muslin cloth immediately. 6.Wrap it up in the cloth and put it in running water. 7.Squeeze the water to remove the smell of vinegar. 8.Hang up in any place for 45 min to 1 hour. 9.After one hour, takeout the chenna and add maida. 10.Knead until it became soft and non sticky dough. 11.MAke a small balls and flatten them gently for making rasmalai discs. 12.Keep it aside. 13.To make Rabri, bring a full cream milk to a boil. 14.Add some sugar and mix well until dissolves. 15.Add some saffron, cardamom powder and grated almonds and pista.mix well. 16.Once it became half quantity, turn off the stove. 17.To make Sugar Syrup, add enough sugar in boiling water. 18.Mix well until sugar dissolves in water. 19.Add some cardamom powder. 20.Drop prepared discs gently in the boiling sugar water. 21.Keep the pan covered and let it boil for 3 minutes on high flame. 22.After 3 minutes, gently flip it back and let it boil for 10 minutes on medium low flame. 23.Once it's done, turn off the stove and let it cool down. 23.Once it cooled down, squeeze the sugar syrup with spatula and spoon. 24.Add the cooked discs in prepared warm rabri. 25.Refrigerate for 3 to 4 hours. 26.Serve and enjoy the chilled Rasmalai.

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