Stuffed Mango Kulfi Recipe

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Mango is one of the favourite fruit for everyone.Am going to make this mango fruit with delicious kulfi .Try this tasty stuffed mango kulfi in this summer and enjoy.
Stuffed mango kulfi

INGREDIENTS: Ripe Mango - 1(LARGE SIZE) Milk - 1/2 litre Condensed Milk (Milkmaid)- 3 tbsp Tutti frutti - 2 tbsp METHOD: 1.Boil half litre milk till it becomes 1/4 litre . 2.Once it little thickens, add condensed milk and mix well. 3.Once it thickens, turn off the stove and let it cool down. 4.Once kulfi mix cooled down, add some tutti fruitti and mix well. 5.Now Take one large size ripped mango and cut off the top part / cap. 6.Cut the center seed with knife and pull it off. 7.Fill the cavity of the mango shell with the kulfi mixture. 8.Close the mango cap back. 9.Freeze it for 12 hours or overnight. 10.Once it frozen, peel off the frozen mango skin with peeler. 11.Slice the stuffed mango kulfi and enjoy.

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