Grape Wine | Homemade Grape wine Recipe

-


Grape wine 



INGREDIENTS: Black Grapes - 1 kg Sugar - 3/4 kg Water - 1& 1/2 litre Cloves - 5 Cardamom Pods - 5 Cinnamon Stick - small size Beet root - small size Instant Yeast - 1/2 tbsp METHOD: 1. Take one kg black grapes and remove from stem. 2.Wash well with both salt water and fresh clean water. 3.Mash the grapes with wooden spoon or masher. 4.Transfer to any wide pan. 5.Add sugar and pour one and half litre water. 6.Mix well till sugar dissolves in water. 7.Add cinnamon sticks, cloves and cardamom pods .Mix well. 8.Boil for medium flame for 10 minutes. 9.Turn off the stove and let it cool down. 10.To make beetroot water for colour,pour one cup of water and add chopped beetroot in any pan. 11.Boil for 5 to 6 minutes on medium high flame. 12.Fliter the beetroot water with sieve in boiled grape juice.Mix well. 13.Once it became light warm, add instant dry yeast and stir well. 14.Once it completely cooled down, pour the juice in any glass jar and leave it for 10 hours or overnight in any warm place. 15.After 10 hours, open the jar's lid . 16.Filter the grape juice with sieve and discard the pulp. 17.Transfer the grape juice in any clean dry jar .Fill the juice only 3/4 of jar. 18.Close the lid and leave it for 3 days in any warm place. 19.Dont forget to open the lid and mix well the grape juice for every 24 hours, or the wine will build up so it may get explode. 20.After three days of fermentation, homemade grape wine is ready. 21.Store and refregerate the wine in any glass bottles and Enjoy.



Comments

Post a Comment

Popular posts from this blog

Jalebi | Jalebi Recipe | How to make Jalebi at home

-
Image
jalebi INGREDIENTS: FOR JALEBI BATTER: Maida / All purpose Flour - 1 cup Rice Flour - 2 tbsp Baking soda - 1/2 tsp Curd - 1/4 cup Pinch of yellow or Orange Kesari Powdre / Food colour Water FOR SUGAR SYRUP: Water - 1 & 1/2 cup Sugar - 1 cup Cardamom Pods - 3 Lemon juice - 1 tsp Pinch of Saffron(optional) METHOD: 1.Mix all the required ingredients to make batter without any lumps. 2.Make little thick batter for perfect jalebi.(ie, not too thick or thin) 3.Pour this batter in any sauce bottle or plasic pag.Keep aside. 4.To make sugar syrup, pour one and half cup water in any pan. 5.Add one cup sugar and boil until it reaches one sting consistency. 6.Add some cardamom pods and stir well. 7.Turn off the stove. 8.Add lemon juice and saffron.Mix well. 9.Keep aside. 10.Heat enough oil for frying in pan. 11.Once the oil is hot, reduce the flame on medium. 12.Make jalebi and fry on both sides until crisp. 13.Once it fried well, drain the oil and transfer to the warm sugar syrup. 14.So...
Read more

Samosa Recipe | Onion Samosa Recipe

-
Image
Onion Samosa INGREDIENTS: For Samosa Dough : Maida / All purpose Flour - 1 cup Wheat Flour - 1/2 cup Salt per taste Coconut oil - 2 tbsp Water For Samosa Stuffing : Chopped Onion - 1 Flattened Rice - 2 tbsp(optional) Grated Carrot - 1 (optional) Chopped Coriander Leaves - 2 tbsp Chopped curry leaves as per taste Turmeric powder - 1/4 tsp Red Chilli powder - 1 tsp Coriander Powder - 1 tsp Chaat Masala - 1/2 tsp(optional) Salt per taste METHOD: 1. Put all the required ingredients for samosa stuffing in large bowl. 2.Mix well and keep aside. 3.To make samosa dough, put maida and wheat flour ,salt per taste and oil in large bowl. 4.Pour enough water and knead to a smooth dough like chapathi dough. 5.Rub some oil on dough and keep it covered for 30 minutes. 6.After 30 minutes, take the dough out and knead for a minute. 7.Divide into 4 or 5 parts.Make small ball with palm. 8.Take one ball.Dust with maida flour. Roll it with rolling pin as thinly as possible. 9.Once rolled all sheets , ta...
Read more

Maggie Manchurian Recipe | How to make maggie manchurian

-
Image
MAGGIE MANCHURIAN  INGREDIENTS: NOODLE BALLS: Maggies Noodles - 2 pack Butter -1 tsp(optional) Finely Chopped Onion - 2 tbsp Grated / chopped carrot - 2 tbsp Chopped capsicum - 2 tbsp Corn flour / maida - 1/2 cup Ginger Garlic Paste - 1 tsp Salt to taste MANCHURIAN GRAVY: Chopped Garlic Cloves -2  Onion - 1/2  Capsicum - 1/2 Spring onion - 2 tbsp Salt to taste Pepper powder - 1/2 tsp Soya sauce - 1 tsp Tomato Sauce - 2 tbsp Red chilli sauce - 1 tsp Water CORN FLOUR SLURRY: Corn flour - 2 tsp water - 1/2 cup METHOD Take one big pack or 2 small pack of maggie noodles. Crush the noodles into small pieces. Boil one and half cup of water in pan and add crushed noodles. Allow to cook for 1 tsp of butter and 2 pack of maggie tastemaker pack for two minutes. Do not over cook the noodles. Maggie noodles are ready .Let it cool completely. For extra crisp, crush one pack of maggie noodles and keep aside. Transfer the cooked noodles in large bowl. Add 2 tbsp chopped onion, carrot and...
Read more