Amla Candy | How to make amla candy at home

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amla candy /nellikai mittai

INGREDIENTS:

Amla or nellikai - 250 gram Sugar - 250 gram Powdered sugar - 1 tbps water

METHOD:

1.Clean the amla well and slit with knife. 2.Boil the slitted amla for 5 to 6 minutes. 3.Drain the cooked amla and let it cool down completely. 4.Once it cooled down, remove center seed and takeout the petals from amla. 5.Add sugar in amla pieces and mix well. 6.Put them in airtight container and Close the lid. 7.Leave it for three days in any warm place. 8.After three days, take the sugar soaked amla out. 9.Drain the water .You can use this water as a juice . 10.put the amla in wide plate and spread well. 11.Dry well under sunlight for two days. 12.Dont dry the amla candy too hard and crispy.Just make the candy which has softer inside . 13.Add one tbsp of powdered sugar on amla candy and mix well. 14.Delicious amla candy is ready. 15.Store this amla candy in airtight jar and serve & enjoy.



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