How to make Ginger Garlic Paste at home in Tamil | Inchi Poondu paste in Tamil

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Ginger Garlic Paste


Ginger garlic paste(inchi poondu paste ) is one of the most impartant and basic essential of indian cooking.It gives good aroma to the foods and also aids in digestion and tenderized the meat recipes.This ginger garlic paste good enough for one month. #gingergarlicpaste#homemadegingergarlicpaste#ginger#garlic#kumarispecial INGREDIENTS Required for Ginger Garlic Paste Chopped Ginger - 100 gram Garlic cloves- 150 gram Oil - 1 tbsp Salt - 1/3 tsp METHOD: 1.Peel the skin of ginger and garlic .Wash well. 2.Dry them completely for 10 minutes. 3.Put chopped ginger in mixie jar and grind for a minute. 4.Now add garlic cloves ,oil and salt. 5.Blend altogether and store them in air tight container. 6.Pour some oil and refrigerate for future use.

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