Tasty mouthwatering Ghee Mysore pak Recipe

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Today let's see how to make delicious mouthwatering Mysore Pak 😋 😋.

INGREDIENTS:

Gram flour-1cup
Powdered sugar-1 1/2 cup
Melted ghee- 11/2 cup
Water(as required)

METHOD:

1.Before started to make Mysore Pak,grease the tray with ghee.

2.Turn on the stove and put the heavy bottom pan.

3.Once the pan is hot,put the gram flour and roast well for 6 minutes.

4.Transfer the gram flour in other plate .


5.Pour 1 cup melted ghee in any bowl and let it keep aside for later use.


6.Put the roasted gram flour in the melted ghee.


7.Mix altogether with whisk without any lumps.


8.Pour 1 cup water in the heavy bottom pan and let it boil

9.Once it started to boil,put the powdered sugar and stir well.

10.Stir well until the sugar syrap became one string consistency.

11.Now put roasted gram flour and stir well.

12.Stir well on low flame until mysorepak started to thickens and  making bubbles.

13.Once the Mysore Pak getting little thickens,add 1 or 2 tsp ghee and Sir well.

14.Now pour the hot Mysore Pak in the greased tray.

15.Let is set for 1 hour in your temperature.

16.Cut the ghee mysorepak in equal pieces and transfer in serving plate.

17.Soft and smooth ghee mysorepak is ready.

18.Serve and enjoy the recipe 😊

For full video recipe click below:

https://youtu.be/TaY21Fe_RAI

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