Spicy Kumari Special Fish Fry Recipe

-
 Sea food recipes are most popular in kanyakumari area.Today am going to share that  how to make delicious and spicy kanyakumari style fish fry recipe.

INGREDIENTS:


Fish pieces- 6
Ginger Garlic Paste- 2 tsp
Garam Masala Powder- 3/4 tsp
Turmeric Powder- 1/2 tsp
Dry Chillies- 4
Cumin seeds- 1 tsp
Fennel Seeds- 1 tsp
Pepper Corns- 1 tsp
Coriander seeds- 1 tsp
Salt(Per taste)
Rice flour - 1tsp
Corn flour - 1tsp
Curry leaves
Lemon juice- 2 tsp
Oil (for frying)


METHOD: 


  • Put the pan on stove . Let it heat.


  • Once the pan is hot, put the dry chillies, cumin seeds, fennel seeds, pepper corns, coriander seeds.




  • Roast well on low flame for 1 minute.
  • After 1 minute, add garam masala powder, turmeric powder and roast altogether.




  • Turn off the stove and let it keep aside.
  • Once the roasted spices are cooled down, put it in mixie jar and blend it like a rough powder without add any water.


  • Now put the fish pieces in bowl and blended masala.




  • Then add ginger garlic paste and salt per taste.




  • Then add corn flour and rice flour.Add lemon juice or curd.Mix well.




  • Let it marinate for 1/2 hour.


  • Put the frying pan on the stove and pour enough oil for frying.



  • Once the oil is hot, put the curry leaves.



  • Then put the fish pieces one by one.



  • Let it cook for low flame with closed lid. Fry on both sides and transfer it on serving plate.






  • Tasty and crispy fish fry ready.Enjoy!





For full video recipe click below:

https://youtu.be/kgpJWxsOf8M

Comments

Post a Comment

Popular posts from this blog

Jalebi | Jalebi Recipe | How to make Jalebi at home

-
Image
jalebi INGREDIENTS: FOR JALEBI BATTER: Maida / All purpose Flour - 1 cup Rice Flour - 2 tbsp Baking soda - 1/2 tsp Curd - 1/4 cup Pinch of yellow or Orange Kesari Powdre / Food colour Water FOR SUGAR SYRUP: Water - 1 & 1/2 cup Sugar - 1 cup Cardamom Pods - 3 Lemon juice - 1 tsp Pinch of Saffron(optional) METHOD: 1.Mix all the required ingredients to make batter without any lumps. 2.Make little thick batter for perfect jalebi.(ie, not too thick or thin) 3.Pour this batter in any sauce bottle or plasic pag.Keep aside. 4.To make sugar syrup, pour one and half cup water in any pan. 5.Add one cup sugar and boil until it reaches one sting consistency. 6.Add some cardamom pods and stir well. 7.Turn off the stove. 8.Add lemon juice and saffron.Mix well. 9.Keep aside. 10.Heat enough oil for frying in pan. 11.Once the oil is hot, reduce the flame on medium. 12.Make jalebi and fry on both sides until crisp. 13.Once it fried well, drain the oil and transfer to the warm sugar syrup. 14.So...
Read more

Samosa Recipe | Onion Samosa Recipe

-
Image
Onion Samosa INGREDIENTS: For Samosa Dough : Maida / All purpose Flour - 1 cup Wheat Flour - 1/2 cup Salt per taste Coconut oil - 2 tbsp Water For Samosa Stuffing : Chopped Onion - 1 Flattened Rice - 2 tbsp(optional) Grated Carrot - 1 (optional) Chopped Coriander Leaves - 2 tbsp Chopped curry leaves as per taste Turmeric powder - 1/4 tsp Red Chilli powder - 1 tsp Coriander Powder - 1 tsp Chaat Masala - 1/2 tsp(optional) Salt per taste METHOD: 1. Put all the required ingredients for samosa stuffing in large bowl. 2.Mix well and keep aside. 3.To make samosa dough, put maida and wheat flour ,salt per taste and oil in large bowl. 4.Pour enough water and knead to a smooth dough like chapathi dough. 5.Rub some oil on dough and keep it covered for 30 minutes. 6.After 30 minutes, take the dough out and knead for a minute. 7.Divide into 4 or 5 parts.Make small ball with palm. 8.Take one ball.Dust with maida flour. Roll it with rolling pin as thinly as possible. 9.Once rolled all sheets , ta...
Read more

Maggie Manchurian Recipe | How to make maggie manchurian

-
Image
MAGGIE MANCHURIAN  INGREDIENTS: NOODLE BALLS: Maggies Noodles - 2 pack Butter -1 tsp(optional) Finely Chopped Onion - 2 tbsp Grated / chopped carrot - 2 tbsp Chopped capsicum - 2 tbsp Corn flour / maida - 1/2 cup Ginger Garlic Paste - 1 tsp Salt to taste MANCHURIAN GRAVY: Chopped Garlic Cloves -2  Onion - 1/2  Capsicum - 1/2 Spring onion - 2 tbsp Salt to taste Pepper powder - 1/2 tsp Soya sauce - 1 tsp Tomato Sauce - 2 tbsp Red chilli sauce - 1 tsp Water CORN FLOUR SLURRY: Corn flour - 2 tsp water - 1/2 cup METHOD Take one big pack or 2 small pack of maggie noodles. Crush the noodles into small pieces. Boil one and half cup of water in pan and add crushed noodles. Allow to cook for 1 tsp of butter and 2 pack of maggie tastemaker pack for two minutes. Do not over cook the noodles. Maggie noodles are ready .Let it cool completely. For extra crisp, crush one pack of maggie noodles and keep aside. Transfer the cooked noodles in large bowl. Add 2 tbsp chopped onion, carrot and...
Read more