Kumari Special

Roadside Mushroom  INGREDIENTS TO MUSHROOM CABBAGE PAKODA: 1.Chopped Cabbage : 200 gram 2.Chopped Mushroom : 200 gram 3.Maida /All Purpose Flour : 3/4 cup 4.Corn Flour : 1/4 tsp 5.Red Chilli Powder : 1 tsp 6.Garam Masala Powder : 1 tsp 7.Salt to taste 8.Oil for frying TO GRAVY: Chopped Onion - 1 Chopped Tomato - 1 Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Chat masala - 1/2 tsp(optional) Tomato Sauce - 2 tbsp/ per taste Soya sauce - 1/2 tsp Red Chilli Sauce - 1 tsp Salt to Taste Oil - 2 tbsp Water TO CORN FLOUR MIX: Corn Flour - 2 tbsp Water - 1/4 cup Chopped Coriander leaves and onion (for garnishing) METHOD: Add chopped cabbage and mishroom in large bowl.                                                             Add maida or all purpose flo...

Cheese Slice Recipe  INGREDIENTS: MILK - 1/2 CUP  BUTTER - 1 TSP AGAR AGAR POWDER - 1 TSP MOZZARELLA / CHEDDAR CHEESE - 1/4 CUP METHOD: 1.Pour half cup of milk in milk pan. 2. Add half tsp of butter. 3.Add half tsp of agar agar powder.You can use china grass or gelatin powder instead of agar agar powder. 4. Mix well until agar agar dissolves in milk. 5. Let it boil       6. Add 1/4 cup of mozzarella cheese or cheddar cheese . 7. Mix well until shredded cheese dissolves in milk. 8.Cook well until it little thickens. 9.Once it little thick consistency, turn off the stove. 10.Pour the prepared cheese mix in parchment paper / glass bowl / tray. 11.Gently spread with spoon. 12.Refrigerate for 15 to 20 minutes or until set.Otherwise keep it in room temperature until it set. 13.After 20 minutes, it's all been set. 14. Once it set well, cut off the edges with knife . 15. Slice the cheese sheet into four slices. 16.Perfect homemade cheese slices are ready. Enjoy the...