Kumari Special

MAGGIE MANCHURIAN  INGREDIENTS: NOODLE BALLS: Maggies Noodles - 2 pack Butter -1 tsp(optional) Finely Chopped Onion - 2 tbsp Grated / chopped carrot - 2 tbsp Chopped capsicum - 2 tbsp Corn flour / maida - 1/2 cup Ginger Garlic Paste - 1 tsp Salt to taste MANCHURIAN GRAVY: Chopped Garlic Cloves -2  Onion - 1/2  Capsicum - 1/2 Spring onion - 2 tbsp Salt to taste Pepper powder - 1/2 tsp Soya sauce - 1 tsp Tomato Sauce - 2 tbsp Red chilli sauce - 1 tsp Water CORN FLOUR SLURRY: Corn flour - 2 tsp water - 1/2 cup METHOD Take one big pack or 2 small pack of maggie noodles. Crush the noodles into small pieces. Boil one and half cup of water in pan and add crushed noodles. Allow to cook for 1 tsp of butter and 2 pack of maggie tastemaker pack for two minutes. Do not over cook the noodles. Maggie noodles are ready .Let it cool completely. For extra crisp, crush one pack of maggie noodles and keep aside. Transfer the cooked noodles in large bowl. Add 2 tbsp chopped onion, carrot and capsicum.Vegg

Roadside Mushroom  INGREDIENTS TO MUSHROOM CABBAGE PAKODA: 1.Chopped Cabbage : 200 gram 2.Chopped Mushroom : 200 gram 3.Maida /All Purpose Flour : 3/4 cup 4.Corn Flour : 1/4 tsp 5.Red Chilli Powder : 1 tsp 6.Garam Masala Powder : 1 tsp 7.Salt to taste 8.Oil for frying TO GRAVY: Chopped Onion - 1 Chopped Tomato - 1 Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Chat masala - 1/2 tsp(optional) Tomato Sauce - 2 tbsp/ per taste Soya sauce - 1/2 tsp Red Chilli Sauce - 1 tsp Salt to Taste Oil - 2 tbsp Water TO CORN FLOUR MIX: Corn Flour - 2 tbsp Water - 1/4 cup Chopped Coriander leaves and onion (for garnishing) METHOD: Add chopped cabbage and mishroom in large bowl.                                                             Add maida or all purpose flour . Then Add Corn flour  Add Salt to taste. Add Red Chilli Powder and Garam masala powder. Mix well without adding water. MAke it like a vada batter. Pour enough oil for frying in pan