Rice Kheer Recipe | பால் பாயசம் | Pal payasam Recipe

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rice kheer/pal payasam



INGREDIENTS:

Raw Rice - 1/2 cup Full Cream Milk - 1 litre Water - 1 cup Sugar - 1 cup / as per taste Cardamom Powder - 1/2 tsp Chopped Coconut - 1/2 cup Cashew Nuts - 10 Raisins - 10 Ghee - 2 tbsp Pinch of Salt Saffron - per taste

METHOD:

1.Clean the rice well and soak it for 20 minutes in clean water. 2.Boil one litre full cream milk in preassure cooker with cup of water. 3.Add soaked rice ,cardamom powder and mix well. 4.Close the cookers lid and allow to boil for 20 to 25 minutes on low flame. 5.After 25 minutes, turn off the stove and wait till steams comeout. 6.In a hot pan, pour ghee and roast cashew, chopped coconut and raisins. 7.Roast well till it became golden colour. 8.Turn off the stove and pour the roasted nuts over rice kheer.Mix well. 9.Garnish with some saffron. 10.Serve hot or chill.Enjoy!! Note: If you use ordinary packet milk , add 1/4 cup of condensed milk for creamy texture.





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