Bucket Chicken | How to make Bucket Chicken Recipe

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bucket chicken

INGREDIENTS: Whole Chicken - 1 Red Chilli Powder - 2 tbsp Coriander Powder - 2 tbsp Turmeric Powder - 1/2 tsp Garam Masala Powder -1 tsp Squeezed Lemon juice - 1 Salt Per taste Mint and Coriander Leaves - as per taste METHOD: 1.Clean the chicken well and slit with knife. 2. Mix all the ingredients to make masala paste. 3. Apply the paste on slitted chicken. 4.Refrigerate and Marinate for 2 to 3 hours . 5.After 3 hours ,take the chicken out . 6.Place any strong stick or iron rod on land. 7.Truss the chicken with any rope with stick. 8.Make campfire and let it cook for 30 minutes. 9.Delicious grilled bucket chicken is ready. 10.Serve and eat hot.

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