Bhel Puri Recipe | How to make bhel puri at home

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bhel puri

INGREDIENTS: For Green Chutney: Coriander Leaves - 1/2 cup Mint leaves - 1/4 cup Cumin powder - 1/4 tsp Ginger - small piece Garlic pod - 1 Green Chilli - 1 Salt per taste Lemon juice - 1 tsp Water For Bhel Puri: Puffed Rice - 1 cup Pani puri - 4 to 5 Boiled & chopped potato -1 (small size) Boiled chickpeas - 1/2 cup Green chutney - 1/2 tbsp / as per taste Sweet chutney - 1/2 tsp / as per taste Chaat masala - 1/2 tsp Omapodi - 2 tbsp Kara boondi - 2 tbsp Chopped Onion - as per taste Chopped tomato - as per taste Chopped coriander leaves - as per taste Sweet Chutney - as per taste Green Chutney - as per taste NOTE: If you like, add some chopped raw mangoes and carrots as per taste. METHOD: 1. To make green chutney, put coriander leaves , mint leaves, cumin powder, ginger .garlic ,green chilli,lemon juice,salt in mixie jar. 2. Pour enough water and make a fine paste. 3.To make bhel puri, put puffed rice, boiled potatoes,boiled chickpeas,chaat masala, omapodi, sweet chutney, green chutney, kara boondi in any bowl. 4.Mix well. 5.Garnish with some chopped onion, tomato, coriander leaves as per taste. 6.Delicious Bhel puri is ready. Serve and Enjoy. SWEET CHUTNEY RECIPE: https://youtu.be/okDFuDUXdkw OMAPODI RECIPE: https://youtu.be/PbUDXVjgxQU KARA BOONDI RECIPE: https://youtu.be/aZ_bo-QmQV8 PANI PURI RECIPE: https://youtu.be/tzvsyNNHH6I



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