Country Chicken Sukka in Tamil | Nattu kozhi sukka | Chicken masala fry

Country Chicken Sukka

INGREDIENTS: Country Chicken - 750 gram Ginger Garlic Paste - 2 tbsp Curd - 2 tbsp Turmeric Powder - 1/2 tsp Pepper Powder - 3/4 tsp Kashmiri chilli powder - 2 tbsp Onion - 2 Tomato - 1 (large size) Green Chillies - 2 Cashew nuts - 5 to 6 Coriander powder - 1 tsp Fennel powder - 3/4 tsp Garam masala powder - 3/4 tsp Salt per taste Coconut oil - 3 tbsp Whole spices Coriander leaves
METHOD: 1. Take chopped chicken and clean well. 2. Add ginger garlic paste,curd, turmeric powder,pepper powder,kashmiri chilli powder and salt per taste.Mix well. 3. Marinate for 1/2 hour. 4. Put onion,tomato,green chillies and cashew nuts in mixie jar. 5. Blend like a coarse paste and keep aside. 6. Pour three tbsp of coconut oil in hot pan. 7.Once oil is hot, add whole spices . 8.Add blended onion tomato paste.Saute well until its raw smell goes down. 9. Once its raw smell goes down, add marinated chicken with half cup water. 10.Add salt per taste and stir well. 11.Cook well until it thickens. 12. Once it is done, garnish with some coriander leaves. 13.Serve and enjoy with rasam sadam.


Comments

Popular posts from this blog

Jalebi | Jalebi Recipe | How to make Jalebi at home

Samosa Recipe | Onion Samosa Recipe

Maggie Manchurian Recipe | How to make maggie manchurian