Instant Lemon Pickle Recipe|Homemade Lemon Pickle|Quick lemon pickle

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Instant lemon pickle

INGREDIENTS: Lemon - 7 Dry chillies - 10 Gingelly Oil - 4 tbsp Mustard Seeds - 2 tbsp Fenugreek Seeds - 1/2 tsp Asafoetida Powder - 1/4 tsp Salt per taste METHOD: 1. Dry roast dry chillies, mustard seeds and fenugreek seeds. 2. Let it cool down completely. 3.Grind and make a coarse powder. 4.Take 7 lemons and wash well. 5.Cut into small pieces. 6.In a hot pan, pour gingelly oil. 7.Add 1/2 tbsp mustard seeds.Once it started to crack, add asafoetida powder. 8.Add chopped lemons and stir well. 9. Add salt per taste. 10. Allow to cook for 5 to 10 minutes on medium low flame. 11. Once it half cooked, add roasted masala powders and stir well. 12.Let it cook for 5 minutes. 13. Once oil seperated from pickle,turn off the stove. 14.Let it cool down completely . 15.Once it cooled down, store and refrigerate in air tight container. 16.Serve and enjoy with variety rices like curd rice ,lemon rice..




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