Chicken 65 Recipe in Tamil | Restaurant Style Chicken 65

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Chicken 65


INGREDIENTS:
Boneless Chicken - 250 gram Ginger Garlic Paste - 1/2 tbsp Red Chilli Powder - 1/2 tsp Pepper Powder - 1/2 tsp Curd - 1 1/2 tbsp Turmeric Powder - 1/4 tsp Corn Flour - 2 tbsp Rice Flour - 1 tbsp Chopped Curry Leaves Salt per taste Coconut Oil For frying Cumin seeds - 1/2 tsp Red Chilli Sauce - 1 tsp Tomato Ketchup - 1 tsp Chopped Garlic - 1 METHOD:
1. Take 250 gram boneless chicken pieces and wash well. 2. Add curd,red chilli powder,pepper powder,turmeric powder,ginger garlic paste,salt per taste and handful of curry leaves.Miw well. 3. Refrigerate for one hour. 4. After one hour , add rice flour and corn flour.Mix well 5. Pour enough oil for frying.Fry them on both sides until it became golden brown colour. 6. Once it fried well, transfer and drain them on tissue paper. 7. To make seasoning for this, add 2 tsp coconut oil. 8.Add mustard seeds, curry leaves, chopped garlic and saute well. 9. Add red chilli sauce and tomato ketchup and mix well. 10. Add fried chicken pieces and stir well for one to two minutes. 11. Serve hot and enjoy.



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